A Brief History
The site consists of seven different buildings including a replica 19th century Cheese Factory, the Sherbrooke Barn, a blacksmith shop and the Ingersoll Community Museum. The Cheese Factory building was the first structure to be erected in 1977 to commemorate the importance of the dairy and cheese industry in and around Ingersoll. It was this industry that went on to establish the town of Ingersoll as a thriving commercial and industrial base during the latter half of the 19th century.
The other buildings are home to a wide selection of early farm implements, some of which are used for working demonstrations throughout the summer.
The blacksmith shop holds a working forge and throughout the summer visitors can enjoy demonstrations on how early metalworking was done. The Community Museum displays various artifacts and memorabilia related to household, business and community history, and includes a 150 year old barn loom and a bicycle that has travelled around the world.
The Museum also maintains the Sports Hall of Fame which exhibits various photographs, memorabilia and awards from many of Ingersoll’s local athletes like former Olympic diver Ken Armstrong and NHL linesman George Hayes. The hall pays tribute to their local, national and even international accomplishments and achievements. The current fundraising campaign will help us score the goal of featuring the Hall of Fame in a new wing to be built onto the main museum building.
A satellite museum of hydro-electric artifacts is situated at the Ingersoll campus of Conestoga College.
The main site at 290 Harris Street in Ingersoll is also the new home for the Oxford County Museum School. Relocated from Burgessville after 38 years of operation, the "new" Oxford County Museum School was officially opened on August 24, 2012. You can tour the one-room classroom and school displays while visiting the Cheese Museum. Simply ask the staff or volunteers on duty to assist.
Ingersoll’s “Mammoth” Cheese
In 1866, at the James Harris Cheese Company, 1 km south of Ingersoll, Ontario, a cheese of mammoth proportions was born! Weighing in at over 7,300 pounds, the round was created by three local cheese factories as part of a unique promotional campaign to market Oxford County cheddar cheese to England, France and the United States. Because of its exceptional popularity in England, Oxford County went on to export a large portion of its cheese to this country for well over 50 years.
Book your group tour today! Whether your group is large or small, we will do our best to accommodate your tour group needs & requests. Working demonstrations can be provided for your enjoyment and all tour groups of 20 or more will receive a complimentary cheese sampling during their visit! Tour group bookings may be made throughout the year. Contact the Museum Curator.
Cost: $3.00 / Person
290 Harris St
Town of Ingersoll
130 Oxford St
Ingersoll, ON N5C 2V5